bring us some 'flippin' pudding
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the rest of the trip was fairly uneventful until about 2 hours outside of Denver. i looked over at Paul and noticed some rust colored liquid dripping from the overhead bin. the girl on his other side, who up until that point had been nearly catatonic with her nano, jumped up and perched on her armrest with a look of disgust and horror. i grabbed my empty water cup and handed it to Paul to catch the visceral slime and hit the attendant button. a uniformed lady came over to ask what was going on. she examined the bay above us. dry. then we all noticed some drippage two bays up. she opened it. inside was the culprit; a stowaway lobster. "who's is this?" the owner of the doomed crustacean made no move to right his messy wrong until the attendant hurried back with an industrial sized package of paper towels and said, "your lobster made this mess, clean it up." he slowly got up from his window seat and took the towels and mopped up the slop.
so let me get this straight. my pudding wasn't allowed on, which by the way, would have been eaten before the next connecting flight and somehow the overzealous security guards missed a lobster. A LOBSTER! it could have had a bomb up its frozen sea-floor sucking tush for all i know and yet my pudding wasn't given a second thought. what is wrong with this country. lobster isn't even a typical holiday dish. Season's Greetings to you, you lobster lover. I'll pray you don't get salmonella.
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